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Vegetarian Milk Street

Learn fresh approaches to creating robust, satisfying vegetarian meals

Recommended by Teachable

$

39

FREE

$

0

$

39

  • 2+ hours of self-paced video lessons available 24/7
  • Mobile and tablet friendly access
  • Optional quizzes, extra recipes and class chat forums
  • Gain kitchen confidence!
Teachable Best Price Guarantee™

If you find it cheaper anywhere else, we'll refund you the difference.

Price:

$

39

FREE

$

0

Teachable Best Price Guarantee™

If you find it cheaper anywhere else, we'll refund you the difference.

Your Outcome

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

This course is typically $39 and generously made available for free until May 31st from the team over at Christopher Kimball's Milk Street.

5 Approaches For Better Vegetarian Cooking

Too often cooks overload vegetarian meals with rich, heavy ingredients, and we've all suffered the result: oily, laden dishes that taste more like cheese or starch than vegetables. Learn to let the vegetarian ingredients shine. Create contrasting textures and flavors with strategic, minimal and rich additions that complement but don't overwhelm. And as you build in richness, counterbalance it with tartness and freshness.

Here's how:

  • Meal Cheats - Learn our essential techniques and ingredients for making robust and satisfying vegetarian meals.
  • Beans - Give canned beans a face lift by microwaving and mashing.
  • Grains - Boost grains by cooking in amped up liquid or toasting before cooking.
  • Vegetables - Char for savory depth and sequence cooking time for better flavor and texture.
  • Eggs - Poach, steam and fry eggs to turn sides into mains.


What To Expect in Milk Street Classes:

  • Short, clear and concise lessons tailored for the busy home cook.
  • Gain kitchen confidence. Lessons that get you ready for cooking success because you learn the why behind a recipe before you cook and not during or, worse, after you are done. You will cook the recipes from class better once you’ve walked through a lesson with us.
  • Lessons based on technique, skills and ideas that apply broadly to cooking but presented in the specific context of a recipe you can make tonight
  • Optional quizzes and at-home cooking challenges and experiments
  • Downloadable handouts on ingredients, skills, theory and more
  • Extra recipes to continue your practice once class is done
  • Class chat forums


What NOT To Expect in Milk Street Classes:

  • Long, step-by-step recipe videos that you have to start and stop while you cook
  • Classes that teach you how to make one recipe without showing you how to become a better cook.


Who Milk Street Classes Are For:

  • The curious home cook who wants to learn why cooking works but who also craves new, bold and simple recipes for great dinners tonight.

What Students Say

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Course Curriculum

Vegetarian Milk Street

  • Class Overview (0:42)
  • Recipes Included in this Class
  • Vegetarian Milk Street Recipe Booklet
  • Milk Street Equipment in this Class

Meat Cheats

  • Meat Cheats

Beans: Dried

  • Dried bean basics
  • A basic pot of beans
  • Dried bean cheat #1: Soak and freeze
  • Dried bean cheat #2: Converting canned bean quantities
  • An amped up pot of beans: Oaxacan black beans
  • Oaxacan Black Beans: Ingredient notes
  • Make the Recipe: Photo Step Shots
  • Turn those beans into dinner: Three recipes

Beans: Canned

  • Canned Bean Face Lifts
  • Face Lift #1: Nuke boost
  • Video: Chickpea and Pita Salad with Mint (Fatteh) (7:51)
  • 10 Minute Dinner: Greek White Beans with Avocado (0:36)
  • Face Lift #2: Mash and Crisp
  • Mashed Chickpea Salad with Parsley and Lemon: Ingredient Notes
  • Make the recipe: Photo step shots
  • Prove it: To mash or not to mash

Grains, Rice and Pasta: Boost flavor with better water

  • Cooking Video: Bulgur-Tomato Pilaf with Herbs and Pomegranate Molasses (6:19)
  • Pomegranate molasses and bulgur: Ingredient notes
  • Campanelle Pasta with Sweet Corn, Tomatoes and Basil: Introduction
  • Campanelle Pasta with Sweet Corn, Tomatoes and Basil: Ingredient notes
  • Make the recipe: Photo step shots
  • Soy-Steamed Japanese-Style Rice with Mushrooms and Tofu: Introduction and ingredient notes
  • Make the Recipe: Photo step shots

Grains, Rice and Pasta: Create flavor by toasting

  • Sopa Seca with Butternut Squash: Introduction and ingredient notes
  • Make the Recipe: Photo step shots

Vegetable Mains

  • Vegetarian Vegetable Mains that Satisfy: Introduction
  • Cooking Videos: Charring -- Depth without heft (11:44)
  • Ingredient Highlight: Harissa
  • Texture Rules: How to sequence cooking time
  • Miso-Shiitake Soup with Napa Cabbage: Introduction and ingredient notes
  • Make the Recipe: Photo step shots
  • Substantial Salads

Eggs

  • The Perfect Meat Cheat: Soft-cooked eggs
  • Cooking Video: Turkish Poached Eggs with Garlicky Yogurt (6:42)
  • Steaming Eggs
  • Iranian Smashed Potatoes with Soft-Cooked Eggs and Mint
  • Runny Fried Eggs
  • Two Quick Meals with Fried Eggs

Finished! You're a verified vegetarian cooking master

  • Vegetarian Milk Street Recipe Booklet
  •  Vegetarian Milk Street Class Booklet


Your Instructor

Milk Street Cooking
Christopher Kimball's Cooking School

Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to change the way you cook.

The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier.

At the Milk Street Online Cooking School you won’t learn just recipes, you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Frequently asked questions

How long do I have access to Milk Street Cooking School?

You will have completely free access due to a generous donation by the Milk Street team until May 31 2020

30 Day Money Back Guarantee

It's completely risk free to buy a course on Discover.

Try any course on Teachable Discover and if after 30 days, you were not impressed, you can request a full and complete refund.