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Milk Street Instant Pot

Learn our tricks and techniques for making the most of your multicooker.

Recommended by Teachable

$

39

FREE

$

0

$

39

  • 2+ hours of self-paced video lessons available 24/7
  • Mobile and tablet friendly access
  • Optional quizzes, extra recipes and class chat forums
  • Gain kitchen confidence!
Teachable Best Price Guarantee™

If you find it cheaper anywhere else, we'll refund you the difference.

Price:

$

39

FREE

$

0

Teachable Best Price Guarantee™

If you find it cheaper anywhere else, we'll refund you the difference.

Your Outcome

This course is typically $39 and generously made available for free until May 31st from the team over at Christopher Kimball's Milk Street.

Here's what you will learn in this course:

  • Stews and Braises - Skip the water. Learn how to harness the flavorful liquid that meats and vegetables release under pressure for better tasting, more concentrated stews.
  • Roasts and Ribs - Not everything needs to be a stew. Use the Instant Pot to crisp up crackle-crusted roasts and ribs that are tender to the bone and saucy, not gloppy.
  • Pasta - Cook noodles in sauce - no boiling, no draining, no problem - for better tasting pasta. Great pasta is now a one-pot meal.
  • Rice - Use lower pressure and much less liquid to make Instant Pot meals boasting tender protein, fluffy rice and vibrant flavor.
  • Beans - Skip the soak and load up on flavor for creamy made-from-scratch weeknight beans.
  • Vegetables - Perfect cooking the bet kept secret of the Instant Pot - vegetables - to make complex - but not complicated mains and sides.


What To Expect in Milk Street Classes:

  • Short, clear and concise lessons tailored for the busy home cook.
  • Gain kitchen confidence. Lessons that get you ready for cooking success because you learn the why behind a recipe before you cook and not during or, worse, after you are done. You will cook the recipes from class better once you’ve walked through a lesson with us.
  • Lessons based on technique, skills and ideas that apply broadly to cooking but presented in the specific context of a recipe you can make tonight
  • Optional quizzes and at-home cooking challenges and experiments
  • Downloadable handouts on ingredients, skills, theory and more
  • Extra recipes to continue your practice once class is done
  • Class chat forums


What NOT To Expect in Milk Street Classes:

  • Long, step-by-step recipe videos that you have to start and stop while you cook
  • Classes that teach you how to make one recipe without showing you how to become a better cook.


Who Milk Street Classes Are For:

  • The curious home cook who wants to learn why cooking works but who also craves new, bold and simple recipes for great dinners tonight.

What Students Say

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Course Curriculum

Milk Street Instant Pot: Making the most of your multicooker

  • Class Overview
  • Multicooker pitfalls and how we solve them
  • What you will learn and the recipes you'll use
  • Milk Street Instant Pot Recipe Booklet
  • Equipment in this Class

Pressure Pointers: Tips and tricks for making the most of your multicooker

  • A tour of your multicooker (2:16)
  • Prep tips for best results
  • Programming and use during cooking (4:48)
  • A few more useful tips
  • Successful slow cooking

Stews

  • Stews: Introduction
  • Cooking Video: Persian Beef, Herb and Kidney Bean Stew (7:40)
  • Trimming stew meat (2:52)

Roasts and Ribs

  • How to avoid mush
  • Cooking Video: Agrodolce Pork Loin with Grapes, Parsley and Hazelnuts (7:50)

One-Pot Pasta

  • Pasta: Introduction
  • Cooking video: Pasta with Cherry-Tomato Sauce and Fresh Sage (6:04)

Rice-Based One-Pot Meals

  • Introduction: Rice-Based One-Pot Meals
  • Cooking Video: Peruvian-Style Arroz con Pollo (6:48)
  • Chicken Biryani
  • Ingredient and notes
  • Make the recipe: Photo step-shots

Beans

  • Introduction and two key lessons
  • Basic White Beans and three ways to use them
  • Ingredients and notes
  • Make the Recipe: Photo step shots
  • Three ways to use cooked white beans

Vegetables

  • Introduction and four essential techniques for multicooker vegetables
  • Cooking Video: Spiced Sweet Potatoes with Cashews and Cilantro (7:18)
  • Whole cauliflower and three variations
  • Ingredients and notes
  • Make the recipe: Photo step shots
  • Three variations

Finished! You're a mulitcooking multitasker

  • Milk Street Instant Pot Recipe Booklet
  • Milk Street Instant Pot Class Booklet

Your Instructor

Milk Street Cooking
Christopher Kimball's Cooking School

Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to change the way you cook.

The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier.

At the Milk Street Online Cooking School you won’t learn just recipes, you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Frequently asked questions

How long do I have access to Milk Street Cooking School?

You will have completely free access due to a generous donation by the Milk Street team until May 31 2020

30 Day Money Back Guarantee

It's completely risk free to buy a course on Discover.

Try any course on Teachable Discover and if after 30 days, you were not impressed, you can request a full and complete refund.