Light Lemon Tart

All the steps, techniques and recipes to do a light and intense Lemon Tart

Recommended by Teachable

$

90

FREE

$

45

$

90

  • Download the recipe and the market list
  • Life time Access
  • Short and synthetics HD 1080 videos on a specific topic
  • Professional recipes tested and done hundreds of time
Teachable Best Price Guarantee™

If you find it cheaper anywhere else, we'll refund you the difference.

Price:

$

90

FREE

$

45

Teachable Best Price Guarantee™

If you find it cheaper anywhere else, we'll refund you the difference.

Your Outcome

About this course

Welcome to the class


I have always loved lemon tarts, here I want to present you a lighter version so that you can enjoy it more! Many textures of lemon, this tart looks more complex than what it looks....

Learn how to make this mouth watering tart


The tart is composed of a sweet shortcrust dough, lemon almond cream, candied lemon peels, lemon compote, light lemon cream without eggs or dairy butter, less sweet italian meringue and neutral glaze, all the steps and under recipes explained and demonstrated.

What Students Say

Its was really fantastic and helpful, nice techniques , combination with an elegant approaching to the dessert and the chef was giving really great explanations i enjoyed it really.

Dimitrios

Pastry Chef

Introduction

  • How does it work? (4:17)
  • Let's get to know each other's
  • Comments
  • Equipment
  • To know me better

Welcome

  • What you are going to learn (1:07)
  • Why this tart
  • Download the recipe
  • Market list
  • Picture and Schema of the final result

Shortcrust dough

  • Making the dough (11:27)
  • Lining the rings (4:50)
  • Isolation of the tart shell (1:17)
  • Baking

Lemon Almond Cream

  • Almond cream (2:09)
  • Usage and baking (2:17)

Lemon compote

  • Explanation
  • Preparation of the lemons (4:32)
  • Blanching the lemon skins (5:26)
  • Cooking the lemon compote (8:10)

Lemon Cream

  • Gelatine mass (1:30)
  • Lemon Namelaka (12:08)
  • Filling the tarts (5:26)

Italian meringue

  • Making the meringue and garnish (8:44)

Glaze

  • Neutral Glaze recipe (6:34)
  • Spraying the glaze (3:00)

Decoration and storage

  • Storage
  • Decoration and finishing the tart (3:54)

Thank you and what is next?

  • Feedback
  • Thank you

Your Instructor

Nicolas Botomisy
Nicolas Botomisy

I am pastry chef and chocolatier for more than 20 years with experience of teaching for more than 8 years. I do consulting worldwide, teaching in about 13-15 countries a year.

Frequently asked questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

30 Day Money Back Guarantee

It's completely risk free to buy a course on Discover.

Try any course on Teachable Discover and if after 30 days, you were not impressed, you can request a full and complete refund.

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Light Lemon Tart

By
Nicolas Botomisy

All the steps, techniques and recipes to do a light and intense Lemon Tart

Recommended by Teachable

Your Outcome

  • Download the recipe and the market list
  • Life time Access
  • Short and synthetics HD 1080 videos on a specific topic
  • Professional recipes tested and done hundreds of time
Full Price
$
45
$
90
Pay Monthly
$
/MO
Enroll Now
30 Day Money Back Guarantee
Price:
$
45

About this course

Welcome to the class


I have always loved lemon tarts, here I want to present you a lighter version so that you can enjoy it more! Many textures of lemon, this tart looks more complex than what it looks....

Learn how to make this mouth watering tart


The tart is composed of a sweet shortcrust dough, lemon almond cream, candied lemon peels, lemon compote, light lemon cream without eggs or dairy butter, less sweet italian meringue and neutral glaze, all the steps and under recipes explained and demonstrated.

What Students Say

Its was really fantastic and helpful, nice techniques , combination with an elegant approaching to the dessert and the chef was giving really great explanations i enjoyed it really.

Dimitrios

Introduction

  • How does it work? (4:17)
  • Let's get to know each other's
  • Comments
  • Equipment
  • To know me better

Welcome

  • What you are going to learn (1:07)
  • Why this tart
  • Download the recipe
  • Market list
  • Picture and Schema of the final result

Shortcrust dough

  • Making the dough (11:27)
  • Lining the rings (4:50)
  • Isolation of the tart shell (1:17)
  • Baking

Lemon Almond Cream

  • Almond cream (2:09)
  • Usage and baking (2:17)

Lemon compote

  • Explanation
  • Preparation of the lemons (4:32)
  • Blanching the lemon skins (5:26)
  • Cooking the lemon compote (8:10)

Lemon Cream

  • Gelatine mass (1:30)
  • Lemon Namelaka (12:08)
  • Filling the tarts (5:26)

Italian meringue

  • Making the meringue and garnish (8:44)

Glaze

  • Neutral Glaze recipe (6:34)
  • Spraying the glaze (3:00)

Decoration and storage

  • Storage
  • Decoration and finishing the tart (3:54)

Thank you and what is next?

  • Feedback
  • Thank you

Your Instructor

Nicolas Botomisy

Nicolas Botomisy

I am pastry chef and chocolatier for more than 20 years with experience of teaching for more than 8 years. I do consulting worldwide, teaching in about 13-15 countries a year.

Frequently asked questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

30 Day Money Back Guarantee

It's completely risk free to buy a course on Discover.

Try any course on Teachable Discover and if after 30 days, you were not impressed, you can request a full and complete refund.