About this course
Welcome to the class
I have always loved lemon tarts, here I want to present you a lighter version so that you can enjoy it more! Many textures of lemon, this tart looks more complex than what it looks....
Learn how to make this mouth watering tart
The tart is composed of a sweet shortcrust dough, lemon almond cream, candied lemon peels, lemon compote, light lemon cream without eggs or dairy butter, less sweet italian meringue and neutral glaze, all the steps and under recipes explained and demonstrated.