3 Chocolates Tart

All the steps, techniques and recipes to do a 3 chocolates tart with different textures.

Recommended by Teachable

$

90

FREE

$

45

$

90

  • Download the recipe and the market list
  • Life time Access
  • Short and synthetics HD 1080 videos on a specific topic
  • Professional recipes tested and done hundreds of time
Teachable Best Price Guarantee™

If you find it cheaper anywhere else, we'll refund you the difference.

Price:

$

90

FREE

$

45

Teachable Best Price Guarantee™

If you find it cheaper anywhere else, we'll refund you the difference.

Your Outcome

About this course


Chocolate tart is a must for chocolate lovers! Here you will have all the recipes and techniques to do a chocolate tart intense in taste, with different textures...

Learn how to make this mouth watering tart


The tart is composed of a sweet cocoa shortcrust dough, chocolate soufflé, creamy and intense chocolate ganache, milk chocolate crémeux, white chocolate vanilla whipped ganache, all the steps and under recipes explained and demonstrated. Short videos focused on a specific point makes it easy to follow and to watch again!

What Students Say

Nicolas is once of the most passionate and talented instructors I have had the pleasure of working with. During classes Nicolas will teach you invaluable skills while inspiring your creativity. He is always professional and is able to foster meaningful relationships between classmates all while keeping things fun and exciting!

Kimberley Vy

Pastry chef

Introduction

  • How does it work?
  • Let's get to know each other's
  • Comments
  • Equipment
  • To know me better

Welcome

  • What you are going to learn (1:11)
  • Why this tart
  • Download the recipe
  • Market list
  • Picture and Schema of the final result

Cocoa shortcrust dough

  • Making the dough (11:10)
  • Lining the rings (8:38)
  • Isolation of the tart shell (1:31)
  • Baking

Chocolate Soufflé

  • Chocolate soufflé (8:35)
  • Regular soufflé (video coming soon)

Chocolate Ganache

  • Explanation
  • Changing the amount of chocolate according to the %
  • Ganache (3:33)
  • Tempering the ganache with the magic temper (4:30)

Milk Chocolate Crémeux

  • cremeux jivara (12:32)
  • Temperage Cremeux jivara MT (3:17)

White Chocolate Vanilla Whipped Ganache

  • Opalys Vanilla Whipped Ganache (6:16)
  • Whipping the ganache (3:49)

Glazing

  • Neutral Glaze (6:34)
  • Spray the tarts (2:25)

Decoration and storage

  • Set up of the 3 chocolates tart (3:39)
  • Storage

Thank you and what is next?

  • Feedback
  • Thank you

Your Instructor

Nicolas Botomisy
Nicolas Botomisy

I am pastry chef and chocolatier for more than 20 years with experience of teaching for more than 8 years. I do consulting worldwide, teaching in about 13-15 countries a year.

Frequently asked questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

30 Day Money Back Guarantee

It's completely risk free to buy a course on Discover.

Try any course on Teachable Discover and if after 30 days, you were not impressed, you can request a full and complete refund.

Categories

One time limited offer

00

Days

00

Hours

00

Mins

00

Secs

3 Chocolates Tart

By
Nicolas Botomisy

All the steps, techniques and recipes to do a 3 chocolates tart with different textures.

Recommended by Teachable

Your Outcome

  • Download the recipe and the market list
  • Life time Access
  • Short and synthetics HD 1080 videos on a specific topic
  • Professional recipes tested and done hundreds of time
Full Price
$
45
$
90
Pay Monthly
$
/MO
Enroll Now
30 Day Money Back Guarantee
Price:
$
45

About this course


Chocolate tart is a must for chocolate lovers! Here you will have all the recipes and techniques to do a chocolate tart intense in taste, with different textures...

Learn how to make this mouth watering tart


The tart is composed of a sweet cocoa shortcrust dough, chocolate soufflé, creamy and intense chocolate ganache, milk chocolate crémeux, white chocolate vanilla whipped ganache, all the steps and under recipes explained and demonstrated. Short videos focused on a specific point makes it easy to follow and to watch again!

What Students Say

Nicolas is once of the most passionate and talented instructors I have had the pleasure of working with. During classes Nicolas will teach you invaluable skills while inspiring your creativity. He is always professional and is able to foster meaningful relationships between classmates all while keeping things fun and exciting!

Kimberley Vy

Introduction

  • How does it work?
  • Let's get to know each other's
  • Comments
  • Equipment
  • To know me better

Welcome

  • What you are going to learn (1:11)
  • Why this tart
  • Download the recipe
  • Market list
  • Picture and Schema of the final result

Cocoa shortcrust dough

  • Making the dough (11:10)
  • Lining the rings (8:38)
  • Isolation of the tart shell (1:31)
  • Baking

Chocolate Soufflé

  • Chocolate soufflé (8:35)
  • Regular soufflé (video coming soon)

Chocolate Ganache

  • Explanation
  • Changing the amount of chocolate according to the %
  • Ganache (3:33)
  • Tempering the ganache with the magic temper (4:30)

Milk Chocolate Crémeux

  • cremeux jivara (12:32)
  • Temperage Cremeux jivara MT (3:17)

White Chocolate Vanilla Whipped Ganache

  • Opalys Vanilla Whipped Ganache (6:16)
  • Whipping the ganache (3:49)

Glazing

  • Neutral Glaze (6:34)
  • Spray the tarts (2:25)

Decoration and storage

  • Set up of the 3 chocolates tart (3:39)
  • Storage

Thank you and what is next?

  • Feedback
  • Thank you

Your Instructor

Nicolas Botomisy

Nicolas Botomisy

I am pastry chef and chocolatier for more than 20 years with experience of teaching for more than 8 years. I do consulting worldwide, teaching in about 13-15 countries a year.

Frequently asked questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

30 Day Money Back Guarantee

It's completely risk free to buy a course on Discover.

Try any course on Teachable Discover and if after 30 days, you were not impressed, you can request a full and complete refund.